Liquid Sweeteners

Copyright Ken Young 2010-2015, all rights reserved.

There are a lot of liquid sweeteners. How do you cook with them? What is in them? What is the difference?
See also: Sugars

Agave Nectar & Palm syrup

Brown Rice Syrup (and other grain syrups), Maltose syrup

Corn Syrup (glucose syrup, dextrose syrup)

High Fructose Corn Syrup (HFCS)

Fruit juice concentrate


Invert sugar syrup

Malt Syrup & Malt Extract

Maple Syrup

Molasses (Treacle)


See also: Sugars

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